Byadgi Dry Red Chilli

Byadgi Dry Red Chilli

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5 Metric Ton (MOQ)

Business Type
Exporter, Supplier, Trader
Packaging Size
5-25kg
Color
Deep Red
Texture
Wrinkled

About Byadgi Dry Red Chilli

Byadgi is the variety buyers reach for when colour matters more than heat. It carries one of the highest extractable colour values of any Indian chilli while remaining mild on the palate, which is why it dominates oleoresin extraction and is widely used in dishes and products that need deep red colour without pungency.

The pods are distinctively long and wrinkled rather than smooth — an appearance that surprises buyers expecting a glossy chilli, but it is characteristic of the variety and not a quality defect. Byadgi is grown principally in Karnataka.

Because colour is the reason to buy it, specify a minimum ASTA value in your contract rather than relying on a varietal average. Colour degrades with light, heat and storage time, so a figure agreed at pre-shipment testing is worth more than a published typical range. We can arrange accredited lab testing before shipment.

Product Details

Variety
Byadgi
Usage/Application
Cooking, Oleoresin Extraction
Drying Process
Sun Dry
Spice Level
Mild
Feature
Very High Colour Value
Shelf Life
1 Year
Country of Origin
India
Grade
Food Grade

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