G4 Fresh Green Chilli

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3 Metric Ton (MOQ)

Business Type: Exporter, Supplier, Trader
Packaging Size: 5-10kg
Packaging Type: Ventilated Corrugated Box
Color: Dark Green

About G4 Fresh Green Chilli

Fresh green chilli is judged almost entirely on condition at arrival. Buyers in the Gulf and Europe expect fruit that lands firm, glossy and dark green, which makes handling between harvest and loading more important than any other single factor. We supply G4 and bullet-type green chilli harvested to order rather than drawn from storage.

Chilli is pre-cooled soon after picking, sorted for size and colour, and packed in ventilated corrugated boxes of 5–10 kg so air can move through the load. Shipment is by air where freshness is the priority (typically two to three days to Gulf destinations) or by reefer container for volume orders where the economics favour sea freight.

With proper cold-chain handling the fruit holds roughly fifteen days from harvest, which covers air shipment and reefer transit to Gulf markets comfortably. Where your market applies residue (MRL) limits, tell us at the enquiry stage so sourcing is planned accordingly and pre-shipment testing can be arranged.

The fifteen day figure is what makes the shipping decision a commercial one rather than a logistics detail. Air freight to Gulf destinations consumes two or three days and leaves the bulk of that life with you, which suits trial orders and markets paying for freshness. Reefer costs far less per kilogram but a twelve to eighteen day transit leaves almost no margin, so it works where the route is short and the cold chain is genuinely unbroken. Tell us your volume and destination and we will say plainly which we think fits.

Green chilli is also chilling-sensitive, which surprises buyers who assume colder is safer. Held much below roughly 7°C it develops pitting and water-soaked patches that appear after the fruit warms, meaning the damage surfaces at your end rather than at loading. The correct temperature range matters more than the lowest achievable one, and it is worth confirming the set point in writing with whoever books the container.