Fresh White Onion

About Fresh White Onion

White onion is bought for two quite different purposes, and it is worth telling your supplier which one applies. Fresh-market buyers want firm, clean bulbs with even colour for direct consumption, common across Gulf and Southeast Asian markets. Processing buyers want high dry-matter content and low pungency for dehydration into flakes and powder, which is a specification question rather than an appearance one.

We supply white onion in 40–60 mm grades, cured before packing and shipped in ventilated mesh bags. As with red onion, ventilation matters more than it appears: onions respire in transit, and sealed packing causes moisture build-up and spoilage over a long sea leg.

Availability follows the main Indian onion cycle, with white varieties concentrated in Maharashtra and Gujarat. Tell us your destination port, size grade and whether the end use is fresh or processing, and we will quote against current origin prices.

Product Details

Variety

White Onion

Color

White

Usage/Application

Cooking, Dehydration, Processing

Shelf Life

2-3 Months

Shipment Mode

Dry / Ventilated Container

Grade

Export Quality (A Grade)

Country of Origin

India